Organic with non-GMO black soybean spaghetti

Price:
Negotiable
minimum:
Total supply:
Delivery term:
The date of payment from buyers deliver within days
seat:
Beijing
Validity to:
Long-term effective
Last update:
2017-12-04 07:23
Browse the number:
214

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Company Profile

Hebei SusuKang Food Technology Co., Ltd

By certification [File Integrity]

Contact：susukang(Mr.)

Email：

Telephone：

Area：Beijing

Address：No.568 Development Zone of Raoyang, Hengshui, Hebei, China (053900)

Website： http://susukang.yidaonongye.com/

Product details

Model Number: SSK-B-015-#6466 Brand Name: SSK Key Specifications/Special Features: Organic soy spaghetti, it takes the high-tech process, green and safe, fully enclosed, non pollutionWhole course does not add any chemical substances and additivesIt uses 100% organic, non-GMO soybeans, by raw material precision cleaning, cold pressed degreasing, high temperature to promote heat molding, drying to tide, stereotyped packagingThis ensures the green organic, the original taste and flavour and natural smell of soybeanProduct type: pastaMaterial: organic and non-GMO black soyProcessing type: hand madeShape: strandStyle: driedFeature: gluten-free, low-carb, low-fat, non-GMO, low-sugarCertification: BRC, HACCP, ISO 9001, ISO 22000, NOP, EC
Shelf lifespan: 24 months
Storage condition: under the normal temperature
Origin: Hengshui
Package: 200g/plastic bag*16 bags/ctn

Energy, kJ/100g	1385
Protein, g/100g	43
Fat, g/100g	5.09
Saturated fatty acids, g/100g	1.05
Trans fatty acids, g/100g	0
Cholesterol, mg/100g	0
Carbohydrate, g/100g	17.5
Dietary fiber, g/100g	21
Sodium, mg/100g	15.4
Calcium, mg/100g	226
Sugars, g/100g	9.86

Shipping Information:

FOB Port: Tianjin
Lead Time: 20 - 30 days

Main Export Markets:

Eastern Europe
North America
Western Europe